As a young entrepreneur, I understand the desire for high quality products to be available at affordable prices. My in-depth training completed at Vancouver Community College has prepared me to provide my clientelle with creative, innovative designs. I also continually upgrade my own skills by taking classes to learn techniques such as sugar art displays and chocoate making.
I have also had the opportunity to work alongside world-renowned Pastry Chefs in popular Vancouver hotels, which has provided me with the ability to learn more about the art of dessert preparation and design.
Working alongside you, we can create a magnificent affair that will be memorable for both you and your guests. Whether a large event or an intimate gathering I strive to create the extraordinary from the ordinary.
